Vidal Winery Restaurant - Hastings

Vidal's restaurant has been a popular destination for locals and visitors since the opening of its doors in 1979.

Open seven days for lunch and dinner, the atmosphere is one or relaxed sophistication.

A talented team in the kitchen headed by Jillene Slui whose food philosophy is for fresh and simple dishes using really good produce. The focus is on creating clean simple flavours using New Zealand fresh, seasonal, organic products and taking inspiration from classical methods and dishes.

Enter an open discussion with our chef who will create a perfect main course using your birds, for your dining pleasure

Price per person: $28.5